Roast duck kitchen is a tricky thing for beginners. Most people don’t know how to cook it because it is a very time-consuming and expensive recipe. But the truth is that roast duck is an easy recipe, and anyone can cook it.
Preparation:
The first thing that you need to do is to clean the duck properly. After cleaning it, you need to trim the fat from the duck. Then cut the neck into two parts. Now, wash the cut parts thoroughly with water.
The next step is to dry the duck properly. After drying it, rub it with salt and pepper.
Now, cut the legs of the duck into two parts. Rub it with salt and pepper. After rubbing it, you need to cut the duck meat into small pieces.
Cooking:
The next step is to cook the duck, but you must fry the onion and garlic before cooking it. After frying the onion and garlic, add it to the duck and keep it for 10 to 15 minutes. Then, take the duck out and let it stand for 5 minutes.
After that, place it back into the pan and cover it. Let it cook for 2 hours. Remove the cover from the pan and cook for another 1 hour.
Finally, you must take the duck out and let it stand for 5 minutes. Then, you can serve the roast duck.
Conclusion:
Roast duck is a delicious and nutritious recipe which will make you feel full for a long time. So, please don’t wait for a long time to make it. Start preparing it now.
