Kolache kitchen are a very famous type of pastry in Ukraine, and there is no doubt about their popularity worldwide. There is an extensive list of varieties of kolaches available, and each of them has a different taste and texture.
But it is a simple task to make perfect kolaches. First, you must prepare the dough, which will take time to make the kolaches. The best thing is that you can make the kolaches at home and enjoy the most delicious kolaches.
Ingredients:
You will use the ingredients for making kolaches: flour, yeast, salt, sugar, oil and water. These are the main ingredients that will help you to make the perfect kolaches.
Steps:
1. Add flour and yeast to the bowl and mix them properly.
2. Add the salt and sugar to the mixture and mix them properly.
3. Add the oil to the mixture and knead it well.
4. After kneading, the mixture will become smooth, and the colour of it will be yellow.
5. Take a small portion of the mixture, roll it into a ball, and divide it into pieces.
6. Roll the dough into the size of the shape you want to make.
7. Cover the dough, place it in a warm area, and let it rest for an hour.
8. Take the dough and put it in a bowl.
9. Cover the dough with a damp cloth and leave it for another 12 hours.
10. After 12 hours, the dough will double in size.
11. After the dough has doubled, take the dough and divide it into equal pieces.
12. Roll each piece of the dough into the size of a cylinder.
13. Shape the cylinders into a ring and divide them into pieces.
14. Put the ring into a greased pan and press it into the greased pan.
15. Cover it with a damp cloth and leave it for another 12 hours.
16. After 12 hours, the kolaches will be ready, and you can serve them.
Conclusion:
In this blog, you have learned how to make the perfect kolaches. If you are looking for kolache recipes, you can visit our website and get the exact recipe.
